Open Tuesday to Sunday 5-10.30pm (Last orders by 10pm)
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Deep fried slices of prime Chicken Breast Fillet, infused with Ying's special Honey marinade, served with Crispy Onion, Spring Onion and sliced Chillies in Honey Sauce. ( Sauce served separately to keep chicken crispy)
(Choo Chee Salmon) Grilled salmon fillet in a mild curry with red chilli and kaffir lime leaf
Deep fried succulent King Prawns, infused with Ying’s Special Honey Marinade, served with Crispy Onion, Spring Onion and sliced Chillies in Honey Sauce. ( Sauce served separately to keep prawns crispy)
A selection of King Prawns, Scallops, large Green Lip Mussels and Squid, with Mixed Peppers, Onion, Red Chilli and Basil in Ying's home made special sauce.
Mixed Seafood in Sweet Chilli Sauce, topped with Peppers, Onion, Pineapple, Basil, and Yings Home Made Special Sauce.
Crispy half Duck ( Boneless) on a bed of stir fried Pak Choi and Bean Sprouts, served with Ying's home made special sauce.
Famous Thai grilled prime Sirloin Steak, sliced and mixed with Red Onion, Dried Chillies, Rice Powder, Mint, Spring Onion, Coriander and a spicy Thai sauce.
Famous Thai grilled prime Sirloin Steak, sliced, seasoned and served with Ying's spicy Thai sauce on a bed of Salad.
With Egg, Curry powder, Onions, Spring Onions and Mixed Peppers, served in Ying's special Thai sauce.
(Gai Yang) Grilled prime Chicken breast, sliced and marinated in Thai sauce, herbs and Lemon Grass, served with Ying's spicy Thai sauce, Sweet Chilli Sauce on a bed of salad.
Slow cooked tender New Zealand Leg of Lamb in Massaman Curry Sauce, with Onion, Potato, Sweet Potato, sprinkled with Cashew Nuts and Crispy Onions.
Sunderland from - £2.00
Boldon Colliery - £3
Jarrow/Hebburn - £4
Gateshead/Murton - £5